Kimmy's Creamy Corn and Potato Chowder
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 (15 ounce) cans whole kernel corn
- 2 (14 ounce) cans creamed corn
- 1 lb bacon (diced)
- 4 potatoes (peeled and cubed)
- 1 onion (diced)
- 1 small green pepper (diced)
- 2 stalks celery (diced)
- 1 quart light cream
- 1 cup water
- 4 teaspoons chicken base or 4 chicken bouillon cubes
- pepper
directions
- In a large skillet add bacon,onion,celery and green pepper and saute over medium heat until vegetables are tender, approximately 15 minutes.
- Add 1 cup water, bullion,pepper,potatoes and corn to mixture and simmer until potatoes are done, approximately 20 minutes.(do not drain corn)
- Slowly add light cream bring just to a boil and reduce heat and simmer approximately 10 mins longer.
- Serve.
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RECIPE SUBMITTED BY
Hi my name is Kimmy. I am a Sous Chef at a local Country Club here in Massachusetts. Although I never actually went to culinary school I have been cooking for a living my entire life. Many of my recipes are mere creations. I really enjoy experimenting. Hopefully you will also :0)