Kimmy's Creamy Corn and Potato Chowder

"A creamy warm you up kinda meal..Yummmy!"
 
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Ready In:
1hr
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • In a large skillet add bacon,onion,celery and green pepper and saute over medium heat until vegetables are tender, approximately 15 minutes.
  • Add 1 cup water, bullion,pepper,potatoes and corn to mixture and simmer until potatoes are done, approximately 20 minutes.(do not drain corn)
  • Slowly add light cream bring just to a boil and reduce heat and simmer approximately 10 mins longer.
  • Serve.

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Reviews

  1. Very easy yet delicious. I'm not sure what made this one better than the others i have tried, maybe it was the creamed corn or all that bacon, I used hickory smoked, but whatever it was I will be making this one quite often throughout the winter months
     
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RECIPE SUBMITTED BY

Hi my name is Kimmy. I am a Sous Chef at a local Country Club here in Massachusetts. Although I never actually went to culinary school I have been cooking for a living my entire life. Many of my recipes are mere creations. I really enjoy experimenting. Hopefully you will also :0)
 
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