Kentucky-Style Oven Barbecued Chicken

Submitted by ratherbeswimmin

"Southern Living; family favorite"

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄4 cup butter or 1/4 cup margarine
• 3 1⁄2 lbs chicken pieces
• 1⁄2 cup white vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon cayenne pepper
• hot cooked rice

directions

1. Melt butter in a large nonstick skillet over medium heat; add chicken and brown on all sides.
2. Remove from skillet, reserving drippings.
3. Place chicken in an 11x7 inch baking dish.
4. Add vinegar and next 5 ingredients to reserved drippings in skillet, stirring to loosen browned particles that cling to bottom.
5. Pour over chicken.
6. Cover and bake chicken at 325 degrees for 45 minutes; uncover and bake 15 minutes more.
7. Serve over rice.

Reviews

[Gail Blue Eyes]

Wow, what a yummy BBQ chicken recipe. I, like yooper, have been looking for a non-tomato based BBQ sauce. This was fabulous. The chicken was tender and juicy. The sauce was spicy and tangy. Thanks Nurse Di.

 

[yooper]

Wow! Great chicken! I added a touch of garlic powder. I've been searching for recipes for barbecued chicken without the traditional tomato barbecue sauce. Thanks Nurse Di! I think the next time I make this I'll experiment and try it on the grill using the sauce for basting. This is a wonderful recipe!

 

[evewitch]

I was really pleased with this recipe. A good simple recipe with ingredients that I keep on hand. My kids ate it, too.

 

[karen in tbay]

Family agrees - this is a keeper. Love a great dish that uses everyday ingredients.

 

[zoyie]

zoyie. Another great chicken recipe.I will be putting this with my keeper recipes. ssssoooooooo good!