Oven Barbecued Chicken

Submitted by MizzNezz

• Ready In: 1hr 8mins
• Ingredients: 11
• Serves: 6

ingredients

• 4 lbs chicken pieces
• 1⁄3 cup chopped onion
• 3 tablespoons butter
• 3⁄4 cup catsup
• 1⁄2 cup water
• 1⁄4 cup vinegar
• 3 tablespoons brown sugar
• 1 teaspoon Worcestershire sauce
• 2 teaspoons prepared mustard
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. Put a small amount of oil in lg skillet and brown the chicken pieces.
2. Drain, put chicken in 13x9 baking pan.
3. Saute onion in butter, add remaining ingredients.
4. Simmer for 15 minutes.
5. Pour over chicken.
6. Bake at 350* for 1 hour, until chicken is done, basting occasionally.

Reviews

[Loves2Teach]

This is soooo AWESOME Inez!!!!! The sauce is so flavorful, and was pretty easy to make! I made it with chicken breast tenders (what i had on hand. I also added 2 cloves of garlic. My husband loved it also (although he though it was a smidge sweet- but i did not think so). Thanks soooo much for posting this! I am sure we will have it again!

 

[ltdsaloon16r]

I couldnt agree more with Dale! I used 6 bone in chicken thighs, the chicken was fall of the bone tender, and the sauce was the perfect barbecue flavour. Served with a mashed potato casserole and baby peas.

 

[dale7793]

This was very good. The recipe was simple and it worked! I used skinless chicken breasts in mine and served it over mashed potatoes with steamed vegetables. I loved the sweet tangy flavour of the sauce.

 

[schnauzer_mom]

This is a delicious Southern barbeque chicken recipe! - not exactly like my mother used to make, but every bit as good. It turned out perfectly even though I accidentally used 3 TBS of Worcestershire sauce instead of the 1 TSP called for. When I tasted the sauce after simmering, I didn't think the end result would be so good, but an hour of baking in the oven blended all the flavors and worked magic. The only changes I made were to add 1/2 TSP of prepared garlic, and retain (instead of drain) the olive oil used to brown the chicken. I served the chicken with mashed potatoes and asparagus - sheer heaven!

 

[bad kitty 1116]

Yummy chicken! I used a family pack of bone-in chicken breasts and removed the skin. I seasoned them liberally with Emeril's Essence before browning them in olive oil. I added fresh garlic in with onion. I made my sauce first and let it simmer while I browned the chicken. The sauce has a perfect balance of tangy-sweet. This smelled soooo good while cooking. I served it with buttermilk mashed potatoes and corn on the cob. It was a great meal and my husband and son loved it! My son though the sauce tasted like the meatloaf glaze he loves so much-lol! Thanks for posting !