Keebler Cherry Crunch Pie

Submitted by marisk

"Recipe I posting to try later. Time does not include the four hours cooling time."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 10

ingredients

• 255.14 g keebler 2-extra serve graham cracker pie crusts
• 1190.67 g fruit cherry pie filling
• 29.58 ml cornstarch
• 29.58 ml water
• 29.58 ml granulated sugar
• 29.58 ml light brown sugar
• 78.78 ml all-purpose flour
• 78.78 ml quick-cooking oats
• 44.37 ml butter, melted

directions

1. Preheat oven to 375 degrees F.
2. Mix cornstarch and water to form paste.
3. In a bowl, mix paste and pie filling, then spoon into prepared crust.
4. Combine sugar, flour and oats in another bowl; mix in melted butter, then spoon this onto filling.
5. Bake on baking sheet for 40 minutes.
6. Cool for at least four hours before serving.
7. Refrigerate leftovers.

Reviews

[ladyfingers]

I usually make homemade tart cherry pies, but every so often laziness takes over. My husband just hates those pre-made frozen cherry pies, and to be honest, this recipe sounded similar to those. I still made it, and to my amazement, husband commented how good it tasted. That says a lot--this recipe stays in the keeper file under "recipes that fool Jerry." He thinks everything I make is from scratch, so I appreciate good tasting but very easy recipes. Made as is, but next time I may add just a smidge of almond extract, as that is what is called for in most cherry pie recipes. Thanks for making my life easier, marisk!

 

[blancpage]

This was my very first cherry pie, ever. It was very easy! I followed the recipe exactly except that I used 1 1/2 times more crunch topping and used a Pillsbury refrigerated pie crust for the bottom crust because that's all I had. Bf really wanted a cherry pie, and saw something called 'cherry crunch' pie in the freezer section of the grocery store and asked me to make him something like that. I searched 'Zaar and found this. He was very happy. Thank you for a nice recipe! :)