Chocolate Popcorn Biscotti

Recipe by Sharon123


  • 1
    cup egg substitute (or 4 eggs)
  • 1 12
    teaspoons vanilla
  • 1
    cup sugar plus 3 tbsp. sugar, divided
  • 3
    cups air popped popcorn, ground in food processor (or blender)
  • 2 14 - 2 12
    cups flour
  • 34
    cup unsweetened cocoa powder
  • 4
    teaspoons baking powder


  • Preheat oven to 300* F.
  • Line a baking sheet with foil and spray with cooking spray.
  • Combine egg substitute, vanilla, and 1 cup sugar in large bowl and mix well.
  • Add popcorn, flour, cocoa powder, and baking powder and mix well; dough will be stiff but continue mixing until all ingredients are well combined.
  • Sprinkle remaining sugar on work surface; divide dough into 3 equal pieces.
  • Roll dough into 8" x 4” by ½" logs and roll in sugar lightly on all sides.
  • Transfer logs to baking sheet, leaving a space between them.
  • Bake 25-30 minutes.
  • Remove from oven and allow "logs" to cool for 5 minutes.
  • Cut logs diagonally into ½ inch slices.
  • Arrange in a single layer on baking sheet.
  • Bake 10 minutes. Turn cookies over and bake 5-10 minutes longer until lightly browned and crisp on both sides.
  • Cool cookies and store in airtight container. Enjoy!