Gorgonzola Cheese and Pear Tart

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READY IN: 25mins
SERVES: 8
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium skillet, melt 2 Tbs butter over medium heat.
  • Add pear slices and cook turning occasionally until golden and barely tender (8-10 minutes). Let cool.
  • In a medium bowl, whisk cream cheese with the cream.
  • Stir in 2 oz of gorgonzola cheese.
  • Spoon the cheese mixture into the crust and spread evenly.
  • Sprinkle the remaining 2 oz gorgonzola on top.
  • Fan the pear slices over the cheese in a circular pattern.
  • Serve at room temperature.
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