Easy Sour Cream Biscotti

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READY IN: 55mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar together.
  • Beat each egg in well one at a time.
  • Add sour cream and vanilla.
  • Combine dry ingredients in a seperate bowl mix well and add to creamed mixture.
  • Mix until a dough is formed.
  • Turn out onto floured surface, lightly knead and divide into 3 loaves 8-in. x 2-1/2-in. x 3/4-in.
  • Line two baking sheets with aluminum foil and grease, place loaves onto baking sheets and bake at 350 for 25 minutes or until golden brown.
  • Allow loaves on foil to cool on wire rack for 15 minutes.
  • Once cooled place on a cutting board and slice 3/4 diagonal slices.
  • Place slices cut side down on ungreased baking sheets.
  • Bake at 350 for 8 minutes or until golden; turn and bake an additional 8 minutes.
  • Cool slices on wire rack.
  • Store in an airtight container.
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