Penne Rigate With Chicken
"This comes right from the box of healthy harvest whole wheat penne pasta. Posting to try!"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 13 1⁄4 ounces whole wheat penne rigate
- 2 tablespoons olive oil
- 1 yellow pepper, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 26 ounces pasta sauce, your favorite flavor
- 3 chicken breasts, cooked
- 2 tablespoons basil, chopped
directions
- Cook pasta according to package directions.
- Saute pepper, onion, and garlic in olive oil until tender.
- Stir in pasta sauce, chicken and basil.
- Simmer 5 minutes.
- Serve sauce mixture over pasta.
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Reviews
-
Needed a way to use up some leftover chicken and needed a good recipe for a dish to take to a potluck. This recipe was the right one, and it was a good dish. Very simple to make and tasty too!! Thanks for posting.
RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.
