Penne Rigate With Ricotta

photo by Mrs. K

- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 lb penne rigate
- 2 tablespoons butter
- 1 tablespoon parsley
- 1⁄2 cup ricotta cheese
- 1 pinch nutmeg
- 1 pinch ground cinnamon
- 1 pinch salt
- 1 pinch pepper
- 1⁄2 cup heavy whipping cream
- 1 teaspoon better than bouillon seasoned vegetable stock base
- 1 small sweet onion
- 1 dash minced garlic
- 1 dash seasoning salt
- 1 dash garlic salt
directions
- Boil Penne Rigate (directions on box).
- Cut onions into slices.
- Place onions into pan along with 2 tablespoons of butter and 1/2 cup of water cook until onions are tender.
- Add 1 tablespoon of parsley, 1/2 cup ricotta cheese, 1 pinch nutmeg, 1 pinch cinnamon, 1/2 cup of heavy whipping cream, 1 teaspoon of Vegetable stock and stir.
- Then add the Penne Rigate, sprinkle minced garlic, and seasoned salt and garlic salt and mix.
- Now You Can Enjoy!
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