Penne Rigate With Ricotta

Name: Penne Rigate With Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb penne rigate; 2 tablespoons butter; 1 tablespoon parsley; 1/2 cup ricotta cheese; 1 pinch nutmeg; 1 pinch ground cinnamon; 1 pinch salt; 1 pinch pepper; 1/2 cup heavy whipping cream; 1 teaspoon better than bouillon seasoned vegetable stock base; 1 small sweet onion; 1 dash minced garlic; 1 dash seasoning salt; 1 dash garlic salt

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Recipe by Mrs. K

Delicious Pasta Recipe

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb penne rigate
2

tablespoons butter
1

tablespoon parsley
¹⁄₂

cup ricotta cheese
1

pinch nutmeg
1

pinch ground cinnamon
1

pinch salt
1

pinch pepper
¹⁄₂

cup heavy whipping cream
1

teaspoon better than bouillon seasoned vegetable stock base
1

small sweet onion
1

dash minced garlic
1

dash seasoning salt
1

dash garlic salt

DIRECTIONS

Boil Penne Rigate (directions on box).
Cut onions into slices.
Place onions into pan along with 2 tablespoons of butter and 1/2 cup of water cook until onions are tender.
Add 1 tablespoon of parsley, 1/2 cup ricotta cheese, 1 pinch nutmeg, 1 pinch cinnamon, 1/2 cup of heavy whipping cream, 1 teaspoon of Vegetable stock and stir.
Then add the Penne Rigate, sprinkle minced garlic, and seasoned salt and garlic salt and mix.
Now You Can Enjoy!

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