Penne Rigate With Ricotta

Submitted by Mrs. K

"Delicious Pasta Recipe"

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 lb penne rigate
• 2 tablespoons butter
• 1 tablespoon parsley
• 1⁄2 cup ricotta cheese
• 1 pinch nutmeg
• 1 pinch ground cinnamon
• 1 pinch salt
• 1 pinch pepper
• 1⁄2 cup heavy whipping cream
• 1 teaspoon better than bouillon seasoned vegetable stock base
• 1 small sweet onion
• 1 dash minced garlic
• 1 dash seasoning salt
• 1 dash garlic salt

directions

1. Boil Penne Rigate (directions on box).
2. Cut onions into slices.
3. Place onions into pan along with 2 tablespoons of butter and 1/2 cup of water cook until onions are tender.
4. Add 1 tablespoon of parsley, 1/2 cup ricotta cheese, 1 pinch nutmeg, 1 pinch cinnamon, 1/2 cup of heavy whipping cream, 1 teaspoon of Vegetable stock and stir.
5. Then add the Penne Rigate, sprinkle minced garlic, and seasoned salt and garlic salt and mix.
6. Now You Can Enjoy!