Penne Rigate With Ricotta

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil Penne Rigate (directions on box).
  • Cut onions into slices.
  • Place onions into pan along with 2 tablespoons of butter and 1/2 cup of water cook until onions are tender.
  • Add 1 tablespoon of parsley, 1/2 cup ricotta cheese, 1 pinch nutmeg, 1 pinch cinnamon, 1/2 cup of heavy whipping cream, 1 teaspoon of Vegetable stock and stir.
  • Then add the Penne Rigate, sprinkle minced garlic, and seasoned salt and garlic salt and mix.
  • Now You Can Enjoy!
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