Penne With Creamy Garlic Sauce

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Meanwhile, in small saucepan, melt butter; add garlic (I add the extra olive oil now).
  • Cook over medium heat 1 minute.
  • Add flour; cook 1 minute, stirring constantly.
  • Stir in broth and milk or cream.
  • Cook, stirring frequently, until sauce boils and thickens.
  • Add parsley, salt, pepper and Parmesan cheese; stir until cheese is melted.
  • Toss hot pasta with sauce; serve immediately.
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