Cherry Crunch Pie

Recipe by Chef Vic 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 16-24
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust.
  • In a bowl, combine flour,butter, and walnuts and mash into a 9x13 inch pan. Bake at 350 degs for 20 minutes or until lightly browned. Let cool completely.
  • Filling.
  • In a large bowl blend cream cheese, cool whip, and powdered sugar on high until smooth. Pour on top of crust and spread evenly.
  • Topping.
  • Spread both cans of pie filling evenly over the top and refrigerate for at least two hours before serving.
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