Caramel Crunch Apple Pie

READY IN: 1hr
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • In a large bowl, combine the apples, and 2 Tbsp flour, tossing to coat the apples; spoon into the thawed (unbaked) pie shell.
  • In a medium saucepan, combine the caramels and water over medium heat, stirring until the caramels melt, and the mixture is smooth.
  • Spoon the caramel mixture evenly over the apples in the pie crust.
  • In a medium bowl, combine the remaining 2/3 cup flour, the sugar, cinnamon and butter, stirring until crumbly.
  • Add in the walnuts; mix well.
  • Sprinkle over the pie and place the pie plate on a baking sheet.
  • Bake for 40-45 minutes, or until the apples are tender.
  • Serve warm, or allow to cool completely before serving.
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