Keebler Cherry Crunch Pie

marisk's Note:

Recipe I posting to try later. Time does not include the four hours cooling time.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 10

• 9 ounces keebler 2-extra serve graham cracker pie crusts
• 42 ounces fruit cherry pie filling
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup quick-cooking oat
• 3 tablespoons butter, melted

Directions:

1. Preheat oven to 375 degrees F.
2. Mix cornstarch and water to form paste.
3. In a bowl, mix paste and pie filling, then spoon into prepared crust.
4. Combine sugar, flour and oats in another bowl; mix in melted butter, then spoon this onto filling.
5. Bake on baking sheet for 40 minutes.
6. Cool for at least four hours before serving.
7. Refrigerate leftovers.

Reviews

[blancpage]

This was my very first cherry pie, ever. It was very easy! I followed the recipe exactly except that I used 1 1/2 times more crunch topping and used a Pillsbury refrigerated pie crust for the bottom crust because that's all I had. Bf really wanted a cherry pie, and saw something called 'cherry crunch' pie in the freezer section of the grocery store and asked me to make him something like that. I searched 'Zaar and found this. He was very happy. Thank you for a nice recipe! :)