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    You are in: Home / Recipes / Keebler Cherry Crunch Pie Recipe
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    Keebler Cherry Crunch Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    marisk's Note:

    Recipe I posting to try later. Time does not include the four hours cooling time.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Mix cornstarch and water to form paste.
    3. 3
      In a bowl, mix paste and pie filling, then spoon into prepared crust.
    4. 4
      Combine sugar, flour and oats in another bowl; mix in melted butter, then spoon this onto filling.
    5. 5
      Bake on baking sheet for 40 minutes.
    6. 6
      Cool for at least four hours before serving.
    7. 7
      Refrigerate leftovers.

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    Ratings & Reviews:

    • on September 14, 2014


      I usually make homemade tart cherry pies, but every so often laziness takes over. My husband just hates those pre-made frozen cherry pies, and to be honest, this recipe sounded similar to those. I still made it, and to my amazement, husband commented how good it tasted. That says a lot--this recipe stays in the keeper file under "recipes that fool Jerry." He thinks everything I make is from scratch, so I appreciate good tasting but very easy recipes. Made as is, but next time I may add just a smidge of almond extract, as that is what is called for in most cherry pie recipes. Thanks for making my life easier, marisk!

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    • on March 21, 2008


      This was my very first cherry pie, ever. It was very easy! I followed the recipe exactly except that I used 1 1/2 times more crunch topping and used a Pillsbury refrigerated pie crust for the bottom crust because that's all I had. Bf really wanted a cherry pie, and saw something called 'cherry crunch' pie in the freezer section of the grocery store and asked me to make him something like that. I searched 'Zaar and found this. He was very happy. Thank you for a nice recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Keebler Cherry Crunch Pie

    Serving Size: 1 (165 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 345.2
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 3.5 g
    Cholesterol 9.1 mg
    Sodium 193.1 mg
    Total Carbohydrate 61.6 g
    Dietary Fiber 1.4 g
    Sugars 15.0 g
    Protein 2.4 g

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