Kansas Gal Biscuits

READY IN: 25mins
Recipe by podapo

Found this years ago in a cookbook. Have given the recipe out more then I can count... always light and fluffy.

Top Review by Lizzie-Babette

This is the first biscuit recipe I've tried where they actually were edible, and they rose! I didn't have cream of tartar, so went without, and used Smart Milk 0% fat milk, and they were excellent - very light, fluffy, and very good taste. I wasn't sure what size cutter to use, so I used a 2" diameter one, and ended up with about a dozen biscuits. Kept everything as cold as possible, and beat the eggs and milk together until well-blended. Delicious - thanks, Podapo!

Ingredients Nutrition

Directions

  1. Sift flour, baking powder, salt, sugar and cream of tarter into a bowl.
  2. Add shortening and with a fork or pastry cutter, blend until mixture resembles corn meal.
  3. Add the milk and egg together in a bowl, add to flour mixture.
  4. Stir to a stiff dough.
  5. Knead 5 times, roll to 1/2 inch thick, cut into round circles.
  6. Bake on cookie sheet for 10-13 minutes at 425.

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