Kansas City Cornbread
photo by Tona C.
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 591.47 ml cornmeal
- 14.78 ml baking powder
- 2 eggs
- 7.39 ml salt
- 473.18 ml milk
- 29.58 ml melted fat
directions
- Sift dry ingredients and add the milk. Beat the fat with eggs until light. Add to batter and mix well. Pour into a very hot, well-buttered pan.
- Bake 40 to 50 minutes at 350 degrees.
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RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri