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    You are in: Home / Recipes / Kalua Pig Recipe
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    Kalua Pig

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    lazyme's Note:

    Adapted from Alan Wong's Restaurant, Honolulu, HI The site won't let me add this in the ingredients, so..... the boneless pork shoulder is sometimes called a Boston roast or Boston butt.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500°F.
    2. 2
      Lay 2 sheets of foil (each about 1 foot long) on a work surface with long sides overlapping by about 4 inches.
    3. 3
      Cut 2 (12-inch) lengths from banana leaf and center 1 on foil.
    4. 4
      Put pork on banana leaf and sprinkle with salt and liquid smoke.
    5. 5
      Cover top of pork with other 12-inch length of banana leaf and 2 overlapping sheets of foil (each about 1 1/2 feet long).
    6. 6
      Crimp edges of foil tightly to form a packet and put in a large roasting pan.
    7. 7
      Add 1 inch of water and cover pan tightly with more foil.
    8. 8
      Bake pork in middle of oven 4 hours.
    9. 9
      Pour off liquid from pan and, when pork is just cool enough to handle, shred with 2 forks in a bowl.
    10. 10
      Serve warm.

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    Nutritional Facts for Kalua Pig

    Serving Size: 1 (2769 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 689.1
     
    Calories from Fat 495
    71%
    Total Fat 55.0 g
    84%
    Saturated Fat 19.0 g
    95%
    Cholesterol 193.4 mg
    64%
    Sodium 1929.3 mg
    80%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 45.4 g
    90%

    The following items or measurements are not included:

    banana leaves

    liquid smoke

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