Oven Kalua Pig

Recipe by diner524
READY IN: 2hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs pork butt
  • 1 12
    teaspoons liquid smoke
  • 2 14
    teaspoons hawaiian salt (or sea salt, or kosher salt)
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DIRECTIONS

  • Preheat oven to 350-400 degrees F. Pierce pork butt all over with carving fork or score with a knife. Rub salt and liquid smoke into meat. Place pork fat side up in a roasting pan or deep casserole dish. Cover and roast in oven for 2 1/2-3 hours. Remove the pork from pan and shred with two forks.
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