Oven Roasted Kalua Pig

Recipe by BeckyF
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix salt, Worcestershire sauce, shoyu, ginger, garlic and liquid smoke.
  • Place pork roast on ti leaves.
  • Rub pork roast with marinade and let stand 1 hour.
  • Fold ti leaves over to enclose pork, then wrap in aluminum foil.
  • Place in roasting pan and bake in a preheated 325F oven for four to five hours until done.
  • Unwrap, shred and serve.
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