Oven Roasted Kalua Pig

Name: Oven Roasted Kalua Pig
Prep time: 1 h 30 min
Cook time: 5 h
Total time: 6 h 30 min
Yield: 10-12 serving(s)
Ingredients: 4 -5 lbs pork loin roast; 1 tablespoon hawaiian sea salt or 1 tablespoon salt; 1 teaspoon Worcestershire sauce; 1/4 cup shoyu or 1/4 cup soy sauce; 2 teaspoons powdered ginger; 2 teaspoons garlic, crushed; 1 tablespoon liquid smoke; 3 ti leaves, washed and trimmed (available at some local ethnic markets)

(14)

Recipe by BeckyF

This recipe comes from a recipe book called "Kona on My Plate". It serves well with a salad called DaKine Macaroni Salad (also from "Kona on My Plate").

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 6hrs 30mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

4 -5

lbs pork loin roast
1

tablespoon hawaiian sea salt or 1 tablespoon salt
1

teaspoon Worcestershire sauce
¹⁄₄

cup shoyu or 1/4 cup soy sauce
2

teaspoons powdered ginger
2

teaspoons garlic, crushed
1

tablespoon liquid smoke
3

ti leaves, washed and trimmed (available at some local ethnic markets)

DIRECTIONS

In a small bowl, mix salt, Worcestershire sauce, shoyu, ginger, garlic and liquid smoke.
Place pork roast on ti leaves.
Rub pork roast with marinade and let stand 1 hour.
Fold ti leaves over to enclose pork, then wrap in aluminum foil.
Place in roasting pan and bake in a preheated 325F oven for four to five hours until done.
Unwrap, shred and serve.

Submit a Recipe Correction