Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

A little different twist to Banana Nut Cake.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 10 inch tube pan well.
  3. Cream butter and sugar until fluffy.
  4. Beat in flour, 1/2 cup at a time.
  5. ,with remaining ingredients except coconut and nuts.
  6. Beat on low speed until mixture is well blended.
  7. On medium speed, beat 2 minutes scraping bowl as you beat.
  8. Turn into prepared pan.
  9. Bake 45 to 50 minutes or until golden brown.
  10. Remove from oven and let stand 10 minutes.
  11. Invert on cake rack and cool.
  12. When fully cooled dust with confectioner's sugar if desired.
Most Helpful

5 5

I made this for dessert tonight and it received rave reviews. I did have to cook it for 60 minutes instead of the suggested 50 minutes. Served it with French vanilla ice cream topped with chocolate syrup. My son had to have a piece as soon as it was done.

5 5

Excellent! Have you ever tried it with integrating brown sugar for about half of the white? And/or using corn oil instead of half the butter (for extra moistness)?

5 5

I like making cakes and freezing them to have on hand for unexpected visitors. This just hit the mark. After sampling it, I know it will be a hit with future visitors.