Kahlua Banana Brunch Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 1 cup butter, softened
- 1 1⁄2 cups sugar
- 3 1⁄2 cups sifted all-purpose flour
- 1 cup mashed ripe banana (about 2 medium)
- 1⁄2 cup Kahlua
- 4 large eggs
- 1⁄4 cup milk
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3⁄4 cup flaked coconut
- 3⁄4 cup chopped walnuts
- confectioners' sugar, optional
directions
- Preheat oven to 350 degrees.
- Grease a 10 inch tube pan well.
- Cream butter and sugar until fluffy.
- Beat in flour, 1/2 cup at a time.
- ,with remaining ingredients except coconut and nuts.
- Beat on low speed until mixture is well blended.
- On medium speed, beat 2 minutes scraping bowl as you beat.
- Turn into prepared pan.
- Bake 45 to 50 minutes or until golden brown.
- Remove from oven and let stand 10 minutes.
- Invert on cake rack and cool.
- When fully cooled dust with confectioner's sugar if desired.
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Reviews
RECIPE SUBMITTED BY
Luby Luby Luby
Lafayette, LA
Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.