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    You are in: Home / Recipes / Kahlua Banana Brunch Cake Recipe
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    Kahlua Banana Brunch Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Luby Luby Luby's Note:

    A little different twist to Banana Nut Cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 10 inch tube pan well.
    3. 3
      Cream butter and sugar until fluffy.
    4. 4
      Beat in flour, 1/2 cup at a time.
    5. 5
      ,with remaining ingredients except coconut and nuts.
    6. 6
      Beat on low speed until mixture is well blended.
    7. 7
      On medium speed, beat 2 minutes scraping bowl as you beat.
    8. 8
      Turn into prepared pan.
    9. 9
      Bake 45 to 50 minutes or until golden brown.
    10. 10
      Remove from oven and let stand 10 minutes.
    11. 11
      Invert on cake rack and cool.
    12. 12
      When fully cooled dust with confectioner's sugar if desired.

    Ratings & Reviews:

    • on August 31, 2003

      55

      I made this for dessert tonight and it received rave reviews. I did have to cook it for 60 minutes instead of the suggested 50 minutes. Served it with French vanilla ice cream topped with chocolate syrup. My son had to have a piece as soon as it was done.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      55

      Excellent! Have you ever tried it with integrating brown sugar for about half of the white? And/or using corn oil instead of half the butter (for extra moistness)?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2005

      55

      I like making cakes and freezing them to have on hand for unexpected visitors. This just hit the mark. After sampling it, I know it will be a hit with future visitors.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kahlua Banana Brunch Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 614.0
     
    Calories from Fat 257
    41%
    Total Fat 28.5 g
    43%
    Saturated Fat 14.7 g
    73%
    Cholesterol 124.0 mg
    41%
    Sodium 681.5 mg
    28%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 2.7 g
    11%
    Sugars 39.0 g
    156%
    Protein 9.1 g
    18%

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