NUTRITION INFO
Serving Size: 1 (81) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 198.6
Calories from Fat 57 g 29 %
Total Fat 6.4 g 9 %
Saturated Fat 1.4 g 6 %
Total Carbohydrate
31.1 g
10 %
Dietary Fiber 1.3 g 5 %
Sugars 23.2 g 92 %