Banana-Nut Buttermilk Cake

READY IN: 1hr 20mins




  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • In a small bowl mix together the mashed bananas with lemon juice; set aside.
  • In a bowl, sift together flour, baking soda and salt.
  • In a large bowl, cream together the 3/4 cup butter and 2 cups sugar until light and fluffy (about 3-4 minutes) or until no sugar granules remain.
  • Add in eggs one at a time with vanilla, beating well after each addition.
  • Beat in flour mixture alternately with buttermilk.
  • Stir in banana mixture with a wooden spoon (do not beat).
  • Add in walnuts; stir to combine.
  • Transfer to prepared baking pan.
  • Bake for about 50 minutes to 1 hour, or until cake tests done.
  • Cool completely, and frost with cream cheese, or desired icing.