Easy Chocolate-Buttermilk Cake
This easy-to-make cake is good with or without frosting.
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INGREDIENTS
Nutrition- 2 1⁄4cups all-purpose flour
- 3⁄4cup unsweetened cocoa
- 1 3⁄4cups sugar
- 2teaspoons baking soda
- 1 1⁄4teaspoons salt
- 1 1⁄2cups buttermilk
- 1cup vegetable oil
- 3large eggs
- 1 1⁄2teaspoons vanilla extract
- frosting, of your choice
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DIRECTIONS
- Preheat oven to 350°F.
- Grease two 9-inch round cake pans or 10-inch Bundt pan.
- Dust pans with cocoa.
- In a large bowl, combine flour, cocoa, sugar, baking soda, and salt.
- In medium bowl, with wire whisk, mix buttermilk, oil, eggs, and vanilla until blended.
- Add buttermilk mixture to flour mixture and whisk until smooth.
- Divide batter between prepared layers or pour into Bundt pan; spread evenly.
- Bake until toothpick inserted in center comes out clean, about 30 minutes for 9-inch layers or about 40 minutes for Bundt cake.
- Cool in pans on wire racks 10 minutes.
- Run thin knife around layers to loosen from side of pan.
- Or, if using Bundt pan, run tip of knife around edge of cake to loosen.
- Invert onto racks to cool completely.
- Frost with desired frosting.
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