This easy-to-make cake is good with or without frosting.
Serving Size: 1 (90) g
Servings Per Recipe: 16
Calories: 302.4
Calories from Fat 139 g 46 %
Total Fat 15.5 g 23 %
Saturated Fat 2.5 g 12 %
Cholesterol 40.6 mg 13 %
Sodium 377.5 mg 15 %
Total Carbohydrate 38.7 g 12 %
Dietary Fiber 1.8 g 7 %
Sugars 23.2 g 92 %
Protein 4.5 g 9 %