Easy Chocolate-Buttermilk Cake

Recipe by SharleneW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease two 9-inch round cake pans or 10-inch Bundt pan.
  • Dust pans with cocoa.
  • In a large bowl, combine flour, cocoa, sugar, baking soda, and salt.
  • In medium bowl, with wire whisk, mix buttermilk, oil, eggs, and vanilla until blended.
  • Add buttermilk mixture to flour mixture and whisk until smooth.
  • Divide batter between prepared layers or pour into Bundt pan; spread evenly.
  • Bake until toothpick inserted in center comes out clean, about 30 minutes for 9-inch layers or about 40 minutes for Bundt cake.
  • Cool in pans on wire racks 10 minutes.
  • Run thin knife around layers to loosen from side of pan.
  • Or, if using Bundt pan, run tip of knife around edge of cake to loosen.
  • Invert onto racks to cool completely.
  • Frost with desired frosting.
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