Banana Nut Cake with Whipped Cream Frosting

Recipe by HEP MEP
READY IN: 1hr 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350*.
  • Grease and flour oblong pan, 9x13x2 inches, or three 8-inch or two 9-inch round layer pans.
  • Measure all ingredients except frosting into large mixing bowl.
  • Blend 1/2 on low speed, scaping bowl constantly.
  • Beat 3 minutes on high speed scraping bowl occasionally.
  • Pour batter into pan (s).
  • Bake until toothpick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
  • Cool.
  • Before serving frost cake with whip cream frosting, and garnish with banana slices.
  • WHIP CREAM FROSTING: In a chilled bowl beat 1 cup chilled whipping cream and 3 tsps.
  • sugar.
  • Fold in 1 tsp vanilla.
  • Yields 2 cups.
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