Banana Nut Cake with Whipped Cream Frosting

photo by Christie

- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Yields:
-
1 cake
ingredients
- 2 cups all-purpose flour
- 1 2⁄3 cups sugar
- 1 1⁄4 teaspoons baking soda
- 1 teaspoon salt
- 3⁄4 teaspoon baking powder
- 2⁄3 cup shortening
- 2⁄3 cup buttermilk
- 3 eggs
- 2 cups mashed ripe bananas (about 3 medium)
- 1 banana, sliced (to garnish)
- 2⁄3 cup finely chopped pecans or 2/3 cup nuts, of choice
-
FROSTING
- 1 cup heavy cream
- 3 tablespoons granulated sugar or 3 tablespoons confectioners' sugar
- 1 teaspoon vanilla
directions
- Heat oven to 350*.
- Grease and flour oblong pan, 9x13x2 inches, or three 8-inch or two 9-inch round layer pans.
- Measure all ingredients except frosting into large mixing bowl.
- Blend 1/2 on low speed, scaping bowl constantly.
- Beat 3 minutes on high speed scraping bowl occasionally.
- Pour batter into pan (s).
- Bake until toothpick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
- Cool.
- Before serving frost cake with whip cream frosting, and garnish with banana slices.
- WHIP CREAM FROSTING: In a chilled bowl beat 1 cup chilled whipping cream and 3 tsps.
- sugar.
- Fold in 1 tsp vanilla.
- Yields 2 cups.
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Reviews
-
Simple and easy to make ... moist and flavourful, too! I used 3 bananas that were hanging out in my freezer just waiting to be used up and canola oil instead of shortening (didn't have any). I know I'll be making this one again. In honour of MEP ... whose sense of humour and no nonsense personality will truly be missed.
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Tweaks
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Simple and easy to make ... moist and flavourful, too! I used 3 bananas that were hanging out in my freezer just waiting to be used up and canola oil instead of shortening (didn't have any). I know I'll be making this one again. In honour of MEP ... whose sense of humour and no nonsense personality will truly be missed.
RECIPE SUBMITTED BY
HEP MEP
Shorewood, 89
July 8, 2009: Our resident bionic woman lost her battle to cancer yesterday. MEP was a passionate, caring and beloved member of our community and she will be deeply missed. Our thoughts go out to her family, Gordy and Cakes, at this difficult time. Her vivacious spirit will live on here at Recipezaar. If you'd like to express your condolences, there is a thread here:
<br>
<br>http://www.recipezaar.com/bb/viewtopic.zsp?t=306823
<br>
<br>and a cookathon here:
<br>
<br>http://www.recipezaar.com/bb/viewtopic.zsp?t=306828
<br>
<br>Liza @ Recipezaar
<br>******************************************************
<br>
<br>I AM The Bionic Woman.
<br>
<br>I am married. To El Gordo for 29 years.
<br>
<br>I have one daughter whom I call Cakes, but is actually Caitlin. She's 18, and absolutely amazing.
<br>
<br>I also have a dog named Otis Voy - a Chocolate Lab who is 14 years old !
<br>
<br>I am a cancer survivor. I was diagnosed with Stage 4 Hodgkin's Lymphoma in 1994. It came back again in 1996, and I then had a bone marrow transplant.Was cancer free for 12 years.
<br>
<br>I also had a liver transplant in 2005 - and I'm still here...
<br>
<br>And now I can add that I've just been diagnosed with Secondary Myelodysplastic Syndrome (MDS) as a result of the above-mentioned cancer/bone marrow transplant.
<br>The s--- never ends...and now...lung cancer!
<br>A new challenge for The Bionic Woman!