Banana Brunch Cake

Name: Banana Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 pan, 12 serving(s)
Ingredients: 2 1/2 cups Bisquick; 3/4 cup brown sugar, packed; 1 1/2 teaspoons cinnamon; 1 1/2 cups bananas, overripened mashed (about 3); 3/4 cup milk; 1 egg; 1/4 cup vegetable oil; 1 cup nuts, chopped (I use pecans); 1/2 cup brown sugar, packed; 4 tablespoons butter, melted

(31)

Recipe by SweetsLady

I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to make this, I take them out and defrost them in the microwave. (Per reviewers suggestions, I have doubled the topping ingredients)

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READY IN: 45mins

SERVES: 12

YIELD: 1 pan

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups Bisquick
³⁄₄

cup brown sugar, packed
1 ¹⁄₂

teaspoons cinnamon
1 ¹⁄₂

cups bananas, overripened mashed (about 3)
³⁄₄

cup milk
1

egg
¹⁄₄

cup vegetable oil
Topping
1

cup nuts, chopped (I use pecans)
¹⁄₂

cup brown sugar, packed
4

tablespoons butter, melted

DIRECTIONS

Heat oven to 350 and grease 13x9 pan.
Combine Bisquick, 3/4 cup brown sugar, and cinnamon.
Add bananas, milk, egg, and oil. Mix well.
Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps).
Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean.
Cool and enjoy!

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