Easy Peachy Cinnamon Coffee Cake

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READY IN: 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 1/4 ounce) can sliced yellow cling peaches in juice
  • 1
    (19 1/8 ounce) package Duncan Hines cinnamon swirl muffin mix
  • 1
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DIRECTIONS

  • Preheat oven to 400 degrees. Grease 8-inch square or 9-inch round pan.
  • Drain peaches, reserving juice. Add water to reserved juice to equal 3/4 cup liquid. Chop peaches.
  • Combine muffin mix, egg and 3/4 cup peach liquid in medium bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents on top of batter and swirl with knife. Sprinkle topping over batter.
  • Bake for 28-33 minutes for 8-in square pan (or 20-25 minutes for 9-inch round pan), or until coffee cake is golden. Serve warm.
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