Cinnamon Coffee Cake Muffins

READY IN: 50mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the brown sugar, pecans and cinnamon; set aside.
  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  • In another bowl beat the egg, milk and oil; stir into dry ingredients just until moistened.
  • Spoon 1 Tbs. of batter into paper-lined muffin cups.
  • Top each with 1 teaspoon nut mixture and 2 more tablespoons of batter.
  • Sprinkle with the remaining nut mixture.
  • Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.
  • Combine glaze ingredients; drizzle over cool muffins.
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