Cinnamon Coffee Cake Muffins
These muffins are a great treat to take to the office. The dry ingredients can be combined the night before in order to speed up the process in the morning.
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READY IN: 50mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1⁄4
- 1⁄4
- 1teaspoon ground cinnamon
- 1 1⁄2cups all-purpose flour
- 1⁄2cup sugar
- 2teaspoons baking powder
- 1⁄4teaspoon baking soda
- 1⁄4teaspoon salt
- 1
- 3⁄4cup milk
- 1⁄3cup vegetable oil
GLAZE
- 1⁄2
- 1⁄4teaspoon ground cinnamon
- 1tablespoon milk
- 1teaspoon vanilla extract
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DIRECTIONS
- Combine the brown sugar, pecans and cinnamon; set aside.
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
- In another bowl beat the egg, milk and oil; stir into dry ingredients just until moistened.
- Spoon 1 Tbs. of batter into paper-lined muffin cups.
- Top each with 1 teaspoon nut mixture and 2 more tablespoons of batter.
- Sprinkle with the remaining nut mixture.
- Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
- Combine glaze ingredients; drizzle over cool muffins.
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