Cream Cheese Coffee Cake Muffins

Recipe by Vseward Chef-V
READY IN: 40mins
SERVES: 12-14
YIELD: 14 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven 375°F.
  • Grease and flour (or use cooking spray) bottom and sides of 12 muffin tins.
  • Combine flour and 3/4 cup sugar. Cut in butter until mixture resembles coarse crumbs; reserve 1 cup of mixture setting aside.
  • To crumb mixture in bowl add baking powder, soda, salt, sour cream, 1 egg and almond extract blending well.
  • Divide among 12 to 14 muffin cups.
  • Combine cream cheese, 1/4 cup sugar, and 1 egg and pour over batter in pan. Sprinkle reserved 1 cup of crumb mixture over all.
  • Bake 20 to 25 minutes.
Advertisement