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Cream Cheese Coffee Cake Muffins

Cream Cheese Coffee Cake Muffins created by Loves2Teach

This is a smaller version of my cream cheese coffee cake, but the ingredients are a little different too! These are very impressive little muffins, packed full of flavor.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven 375°F.
  • Grease and flour (or use cooking spray) bottom and sides of 12 muffin tins.
  • Combine flour and 3/4 cup sugar. Cut in butter until mixture resembles coarse crumbs; reserve 1 cup of mixture setting aside.
  • To crumb mixture in bowl add baking powder, soda, salt, sour cream, 1 egg and almond extract blending well.
  • Divide among 12 to 14 muffin cups.
  • Combine cream cheese, 1/4 cup sugar, and 1 egg and pour over batter in pan. Sprinkle reserved 1 cup of crumb mixture over all.
  • Bake 20 to 25 minutes.
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RECIPE MADE WITH LOVE BY

@Vseward Chef-V
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@Vseward Chef-V
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"This is a smaller version of my cream cheese coffee cake, but the ingredients are a little different too! These are very impressive little muffins, packed full of flavor."
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  1. Kellie M.
    Found the directions pretty vague and it tasted more like a biscuit than a muffin to me. Too dry and not sweet but with tweaking would make again.
    Reply
  2. thurstondonnie
    My wife made these and we washed em down with a nice cup of coffee. Great morning muffins that we will be having again. They were moist and sweet enough for us!
    Reply
  3. outlier1975
    I made these twice. The first time I followed the recipe and they were great. The second time I switched the almond extract for vanilla and added chocolate chips to the batter (the first part ... that you pour the cream cheese mixture over) -- and they were awesome!
    Reply
  4. outlier1975
    I made these twice. The first time I followed the recipe and they were great. The second time I switched the almond extract for vanilla and added chocolate chips to the batter (the first part ... that you pour the cream cheese mixture over) -- and they were awesome!
    Reply
  5. Rita M.
    I brought these to work too. Rave reviews! I too added lemon zest to the cream cheese. On of the drs. at work said they tasted like Christmas cookies! Everyone really loved them. Thanks for this great recipe!
    Reply
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