Jump up and Smack Your Mom Hot Sauce

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READY IN: 15mins
Recipe by Chef Shadows

This is my original. I have shared this with only a few until now. I grow and use a variety of pepper called super chilies for this recipe. Cooking time does not include steeping time in fridge.

Ingredients Nutrition


  1. Combine the super chiles, black pepper, garlic powder, onion powder, liquid smoke, and the other 2 types of peppers, and the vinegar in a saucepan and heat.
  2. Stir in the salt and simmer for 5 minutes.
  3. Remove from the heat, cool, and place in a blender.
  4. Puree until smooth and place in a glass jar.
  5. Allow to steep for 2 weeks in the refrigerator.
  6. Remove, strain the sauce, and adjust the consistency by adding more vinegar if necessary.

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