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    You are in: Home / Recipes / Jim's Sausage Stuffing Recipe
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    Jim's Sausage Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    jimf57's Note:

    Great for Thanksgiving!!

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    Ingredients:

    Serves: 12

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350°F.
    2. 2
      Melt butter in skillet over medium heat. Add onion, celery, mushrooms and parsley. Saute for 5 minutes or until vegetables are tender. Stir frequently.
    3. 3
      At the same time, brown sausage and drain off oil.
    4. 4
      In a very large mixing bowl, add bread cubes. Spoon the vegetables and browned sausage over the bread cubes. Add poultry seasoning, sage, thyme, marjoram, salt and pepper. Pour in broth, then eggs. Gently mix until the bread is moist and vegetable and seasonings are evenly distributed.
    5. 5
      Transfer mixture to a 9X13 or larger baking or casserole dish. Bake uncovered for 1 hour at 350°F.
    6. 6
      ALTERNATE COOKING METHOD -- Transfer mixture to 4 quart or larger crock pot and cook on High for 45 minutes, then turn to Low for 4 to 8 hours.

    Ratings & Reviews:

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    Nutritional Facts for Jim's Sausage Stuffing

    Serving Size: 1 (207 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 298.0
     
    Calories from Fat 163
    54%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 71.6 mg
    23%
    Sodium 870.9 mg
    36%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.1 g
    16%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    sage sausage

    sage leaves

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