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    You are in: Home / Recipes / Jewish Apple Cake Recipe
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    Jewish Apple Cake

    Jewish Apple Cake. Photo by Demandy

    1/1 Photo of Jewish Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

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    Units: US | Metric


    1. 1
      Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
    2. 2
      Layer the batter and apples in a greased tube pan.
    3. 3
      **pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
    4. 4
      Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.

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    Ratings & Reviews:

    • on October 20, 2008


      This is the same as a family recipe my Aunt often makes for brunches. My grandmother got it from the wife of the pastor of her church, Mrs. Kearse. It uses 1/4 c less sugar. I love this, it keeps for a few days and tastes so wonderful! You can even use 1:1 whole wheat and white flour with no real change in taste. NOTE: I just made this again and I wanted to add that I only baked this 1 hour and next time might do a little less.

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    • on August 14, 2007


      I have been making this cake for many years. It is a favorite of anyone who eat's it.The cake is very easy to make. It has never failed me. This is a must try cake. Be sure to grease the tube pan well.

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    • on January 15, 2005


      This is just like the apple cake recipe my grandmother gave me. She uses 2 cups sugar and 1/4 cup OJ. It is the best apple cake I have ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Jewish Apple Cake

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 792.4
    Calories from Fat 272
    Total Fat 30.3 g
    Saturated Fat 4.4 g
    Cholesterol 93.0 mg
    Sodium 320.1 mg
    Total Carbohydrate 124.9 g
    Dietary Fiber 4.6 g
    Sugars 83.4 g
    Protein 8.4 g

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