Jewish Apple Cake

Recipe by Janell OConnor
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and core apples and slice thinly.
  • Combine apple slices with 7 tbls sugar and cinnamon.
  • Mix well and set aside.
  • Mix all other ingredients well, (add nuts if using).
  • Pour half the batter into a well greased tube pan, cover with half the apples then add the rest of the batter and finally cover with the remaining apple slices.
  • Bake in the oven at 350 for 1 hour 45 minutes.
  • The cake is ready when a toothpick comes out clean.
  • Cool in pan for 25 minutes.
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