Mom's Fresh Apple Cake

"This is a very moist, flavorful cake made with fresh apples."
 
Mom's Fresh Apple Cake created by CoffeeMom
Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Grease and flour a 13X9 baking pan.
  • In a large bowl, blend together (by hand) the sugar, eggs, oil and vanilla.
  • Blend the dry ingredients into the sugar mixture; stir in chopped apples.
  • Pour into prepared pan.
  • Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
  • Serve warm with butter or cooled with whipped cream.
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RECIPE MADE WITH LOVE BY

@Leta8076
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@Leta8076
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"This about me page has been edited."
 

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  1. idrinknyquil
    Made this cake tonight and it was VERY delicious!
     
  2. shericolin
    My husband loved it warm with butter. Next time i make it i will use less sugar and a few more spices. Little to sweet for me
     
  3. Dianne in Illinois
    This was amazing! I cut the oil way back to 3/4 cup plus 1 heaping tbsp. f/f sour cream. My family is enjoying it now! :) It does taste just like Mom's! :) I will make it again as muffins and will add choc. chips....just like my mom did!
     
  4. angelfan
    Very good apple flavor. The batter was a bit stiff so i added 1/3 cup buttermilk( I made only 1/2 the recipe) Also added 1/2 cup chopped pecans. Turned out so moist no icing is needed. we put cool whip on it but even that is not needed, to make it delicious!
     
  5. CoffeeMom
    Mom's Fresh Apple Cake Created by CoffeeMom
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