Norwegian Apple Cake

Recipe by French Tart
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the sugar with the butter, until light, fluffy and pale golden. Slowly add the beaten eggs and then add flour, bit by bit - mixing well after each addition.
  • Mix gently, pour mixture into greased 9 inch square pan.
  • Peel and slice apples.
  • Place slices on top of the mixture. (Place apple slices as close as possible to each other).
  • Mix sugar and cinnamon.
  • Sprinkle this topping over the apples.
  • Bake for about 60 minutes in a 180C/350F oven, until well risen and golden.
  • This delicious apple cake can be served warm or cold with cream or creme fraiche.
  • It keeps and freezes very well - separate the slices with greaseproof paper for freezing.
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