Fresh Apple Cake

Recipe by BeachGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 16

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray tube pan with Baker's Joy (tm) or grease and flour pan.
  • Place raisins in bourbon and micowave on High 25 seconds.
  • Set aside to let raisins plump up.
  • Put all dry ingredients into a bowl.
  • In a large mixing bowl, combine egg and oil.
  • Add sugar and apples.
  • Mix well.
  • Gradually add dry ingredients to make a batter.
  • Then add nuts, vanulla, and the raisins with bourbon.
  • Mix, but do not over-mix.
  • Pour into prepared pan.
  • Bake 1 1/2 hours or until toothpick inserted in center of cake comes out clean.
  • Cool 10 minutes or so.
  • Remove from tube pan and let cool completely.
  • NOTE: You can substitute Bosc pears for the apples, if you like.
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