Lola's Oven Beef Stew

Recipe by 1TexasLizard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs chuck roast or 3 lbs seven-bone roast, cut into pieces
  • 8
    onions, quartered
  • 8 -10
    carrots, cut into chunks
  • 2 -3
    stalks celery, cut into chunks
  • 1
    (1 1/4 ounce) envelope dry onion soup mix
  • 1
    (10 1/2 ounce) can cream of mushroom soup, diluted
  • 1
    (28 ounce) can tomatoes
  • 2
    teaspoons dried basil
  • 8
    tablespoons uncooked tapioca (yes, 8 tablespoons!)
  • 1
    cup sherry wine or 1 cup red wine
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DIRECTIONS

  • DO NOT BROWN MEAT!
  • Mix all ingredients in a covered roaster.
  • Bake 5-6 hours at 250 degrees.
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