Washington Apple Cake
This is an old recipe of my Mom's. It's VERY delicious!
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INGREDIENTS
Nutrition- 3
- 2cups sugar
- 1cup cooking oil
- 2cups flour
- 2teaspoons cinnamon
- 1teaspoon baking soda
- 1⁄2
- 1teaspoon vanilla
- 1cup chopped walnuts
- 4
Cream Cheese Icing
- 2
- 1⁄4melted butter
- 2cups powdered sugar
- 1teaspoon lemon juice
DIRECTIONS
- Beat eggs with a mixer until thick and light.
- Combine sugar and oil, pour into eggs with mixer on medium speed.
- Stir together flour, cinnamon, soda and salt.
- Add to egg mixture with vanilla.
- Beat to mix.
- Stir in walnuts.
- Spread apples in a butter 13"x9"x2" pan.
- Pour batter over apples, spreading to cover.
- Bake in a 350° oven for 1 hour.
- Remove from oven and let cool.
- Spread with cream cheese icing.
- Keep refrigerated.
- Cream Cheese Icing: Beat softened cream cheese until fluffy.
- Beat in melted butter, then powdered sugar and lemon juice.
- Spread over cooled cake.