Jethart Treacle Scones
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
12 Scones
ingredients
- 226.79 g flour
- 0.25 ml salt
- 7.39 ml ground ginger
- 14.79 ml caster sugar
- 2.46 ml bicarbonate of soda
- 14.17 g butter
- 14.79 ml melted treacle
- 236.59 ml buttermilk
directions
- Sift flour with salt, ginger, sugar and soda into a bowl.
- Rub in butter with your fingertips.
- Stir in treacle.
- Make into a softish dough with buttermilk.
- Roll into a round on a floured board, then cut into rounds about 3 inches across.
- Cook on a heated girdle, brushed with melted fat until nicely browned below, then turn and cook on the other sides, or bake on a greased baking sheet at 450 for ten to twelve minutes.
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