Seriously Strong Scottish Cheese Scones

Seriously Strong Scottish Cheese Scones created by JoyfulCook

SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix the flour, salt and pepper together.
  • Massage in the butter and then slowly mix in the grated cheese.
  • Beat the egg and add in the milk; add mixture to the dry ingredients to create a soft, elastic dough.
  • Roll out the mixture on a lightly floured surface. Cut into round shapes and place on a well greased tray.
  • Brush the top with milk and sprinkle a little extra cheese and pepper on top.
  • Bake in a pre-heated oven in the center at 400 until golden brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chef Shadows
Contributor
@Chef Shadows
Contributor
"SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. JoyfulCook
    Seriously Strong Scottish Cheese Scones Created by JoyfulCook
    Reply
  2. JoyfulCook
    Really great scones.... the strong cheese and mustard made it a really great flavor..
    Reply
  3. Kitty Z
    I couldn't get the listed cheese, so I used regular sharp cheddar, which turned out pretty well. My boyfriend is a cheese addict and liked them even more than I did. :)
    Reply
  4. Chef Shadows
    SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden.
Advertisement