Treacle Scones

Recipe by Millereg
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425°F or Gas Mark 7 and grease a baking sheet.
  • Sift the flour and salt into a bowl and rub in the butter.
  • Mix in the sugar and cinnamon.
  • Add the treacle or molasses and sufficient milk to make soft dough.
  • Turn on to a floured surface and knead gently- the dough should be fairly moist and elastic.
  • Roll out to about ½-inch thick, and cut into rounds with a 2½-inch pastry cutter.
  • Place on the baking sheet, brush with a little milk and bake for 10-15 minutes until golden in coIour.
  • Cool on a wire rack.
  • Serve split in half and buttered.
  • Store at room temperature in an airtight container.
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