Mary Ross' Treacle Scones

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READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 F / 230 C.
  • Rub together flour, salt and butter.
  • Blend in sugar.
  • Mix together egg, treacle and milk and combine with dry ingredients.
  • Blend to form a stiff dough.
  • On a floured surface, roll out dough to 1/2 inch thick, and cut into squares, rounds or whatever. Optional: Use another egg to make egg wash for scones.
  • Bake at 450 for 12 minutes.
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