Treacle Scones

READY IN: 20mins
SERVES: 7
YIELD: 14 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*. Lightly grease a large baking sheet; set aside.
  • Sift flour, baking powder and salt into large bowl; set aside.
  • In a medium size saucepan, combine molasses and 2 tbsp butter; stir over low heat until butter is melted. Make a well in the center of dry ingredients; add molasses mixture and milk and mix with fork to form a soft dough.
  • Turn out on a floured surface. Roll out with a floured rolling pin or pat out with hands to make 1/2 thick round.
  • Cut in rounds with a 2" cutter and place 1" apart on baking sheet.
  • Bake 10 to 12 min or until well risen and golden. Cool 5 min and serve with butter.
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