Japanese Style Cucumber and Radish Salad
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 sweet onion, thinly sliced
- 8 radishes, sliced
- 1 English cucumber, halved lengthwise and sliced
- 59.14 ml rice wine vinegar
- 9.85 ml canola oil
- 4.92 ml dark sesame oil
- 1.23 ml salt
- 0.61 ml crushed red pepper flakes
- 4.92 ml sesame seeds, toasted
directions
- Combine onion, radishes and cucumber in a medium bowl.
- Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
- Drizzle vinegar mixture over cucumber mixture, tossing to coat.
- Cover and chill 15 minutes.
- Sprinkle with sesame seeds before serving.
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0