Flash Korean Japanese Style Cucumber and Daikon Pickles

Recipe by Rinshinomori
READY IN: 15mins
SERVES: 30
YIELD: 3 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a glass jar with a screw on top or close fitting top.
  • The vegetables will release liquids as they pickle. Shake them every now and then for the first 3-4 days.
  • Keep in refrigerator and enjoy with Korean or Japanese themed meals. Great on barbecues.
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