Japanese Pie

Submitted by Jacqueline in KY

"how do I know this is really a Japanese Pie? Sure don't but I know it is simple easy and good."

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 1 pie
• Serves: 8-10

ingredients

• 1 cup sugar
• 6 tablespoons margarine
• 2 eggs, beaten
• 1 tablespoon vinegar
• 1⁄2 cup raisins
• 1⁄2 cup pecans, chipped
• 1⁄2 cup coconut
• 1 (9 inch) pie crusts

directions

1. Melt margarine in a suacepan.
2. Add sugar, eggs, and vinegar, beat well.
3. Add remaining ingredients, beat together.
4. Pour into an unbaked pie shell and bake at 350 degrees for 30 to 40 minutes.

Reviews

[ItachiandSasuke]

Delish !!!!!!!!!!!!

 

[Nessa]

I made this recipe for PAC Fall 2006. It went over really well with my family. The flavor was really great! I did however have to cook it for nearly 60 minutes to get it to set, but this could be my oven and not the recipe. It makes a very good and easy dessert.