Japanese Meat and Potato Korokke
photo by oh noel
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g potato
- 113.39 g ground beef
- 29.58 ml green onions, chopped
- 1 onion
- 1 egg
- 2.46 ml salt
- pepper (to season)
- flour
- panko breadcrumbs (breadcrumb)
- vegetable oil (for frying)
directions
- Peel and cut potatoes into medium chunks. Boil potatoes until soften. Mash potatoes and set aside.
- Mince onion and saute in a fryin pan. Add ground beef in the pan and saute. Mix mashed potato and onion and beef in a bowl. Season with salt and pepper and mix well.
- Make flat and oval-shaped pieces about 3" in diameter and 3/4" thick (a little bigger that a cookie). Coat each piece with flour. Dip in beaten egg. Coat with panko. Fry in 350 F oil until brown.
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Reviews
-
What a fun recipe this is! I enjoyed making this because it was so different and I actually happened upon Panko breadcrumbs at my local commissary. All of the kids enjoyed this very much. I did double the recipe and I added some garlic powder to the ground beef as it was cooking to give it some extra flavor. I can't wait to make this again. Thanks for the recipe!
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