Korokke

Recipe by BirdyBaker
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes, cut into chunks and boil until soft.
  • Mash potatoes.
  • Mince onion, place in a frying pan and saute.
  • Add ground beef to onions and continue to saute.
  • Remove from heat, season with salt and pepper and stir well.
  • Form into flat, oval-shaped pieces.
  • Coat each piece in flour.
  • Dip in beaten egg.
  • Coat entirely in panko.
  • Fry in 350 degree oil until browned.
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