Korokke

Korokke created by BirdyBaker

Although not originally a Japanese recipe, Korokke is widely enjoyed in Japan today. There are many kinds of korokke, both sweet and savory. They are basically deep fried croquettes. This is a recipe for a filling with onion, ground beef and potatoe, one of the more popular types of korokke.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Peel potatoes, cut into chunks and boil until soft.
  • Mash potatoes.
  • Mince onion, place in a frying pan and saute.
  • Add ground beef to onions and continue to saute.
  • Remove from heat, season with salt and pepper and stir well.
  • Form into flat, oval-shaped pieces.
  • Coat each piece in flour.
  • Dip in beaten egg.
  • Coat entirely in panko.
  • Fry in 350 degree oil until browned.
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RECIPE MADE WITH LOVE BY

@BirdyBaker
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@BirdyBaker
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"Although not originally a Japanese recipe, Korokke is widely enjoyed in Japan today. There are many kinds of korokke, both sweet and savory. They are basically deep fried croquettes. This is a recipe for a filling with onion, ground beef and potatoe, one of the more popular types of korokke."
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  1. cylee
    Excellent and so easy! Thanks for rescuing dinner last night!
    Reply
  2. Saejin1983
    Great basic recipe! I used these dutch yellow potatoes and they were great and then added purple onion and bacon instead of ground beef. it's fantastic! Thanks!
    Reply
  3. Saejin1983
    Great basic recipe! I used these dutch yellow potatoes and they were great and then added purple onion and bacon instead of ground beef. it's fantastic! Thanks!
    Reply
  4. Ilovemy4kids
    These needed 3 eggs instead of 1, and I added a little bit of sugar to balance out the taste. My son said it was pretty good, so I will make them again. Thank you for posting.
    Reply
  5. Ilovemy4kids
    These needed 3 eggs instead of 1, and I added a little bit of sugar to balance out the taste. My son said it was pretty good, so I will make them again. Thank you for posting.
    Reply
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