Fried Mashed Potato Nuggets (Fried Chicken Coating)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces Good Seasonings Italian salad dressing mix (the small pack, I do not know what size it is, I guessed)
  • 14
    cup nutritional yeast flakes (optional)
  • 1
    cup flour
  • 1
    cup soymilk
  • 1
    cup oil (adjust to cover 1/4-inch of your pan)
  • 3
    medium potatoes, peeled and chopped
  • 14
  • 14
    cup soymilk or 1/4 cup rice milk, for mashing
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DIRECTIONS

  • Boil potatoes until soft.
  • Mix dressing packet, flour, and yeast in one bowl.
  • Pour milk in another.
  • When potatoes are done, drain and add butter and milk. You can add salt and pepper if you like.
  • You do not want these to be too creamy, they need to be somewhat firm.
  • Heat the oil.
  • Take 2 spoonfuls potato and form into a ball.
  • Put in milk bowl, then put into flour bowl. Repeat.
  • Place in oil and roll around until done.
  • Drain on a paper towel.
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