Vegetarian Korokke - Japanese Potato Croquettes

Name: Vegetarian Korokke - Japanese Potato Croquettes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 4 medium potatoes; 1/4 lb ground seitan or 1/4 lb ground tempeh; 1/2 onion, finely chopped; 1 egg; 1/2 teaspoon salt; salt and pepper; peanut oil or canola oil (for frying); 1/4 cup flour, as needed (for dredging, or more); 3/4 cup panko breadcrumbs (breadcrumb)

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Recipe by Cinnamon Turtle

Korokke are Japanese Croquettes, most commonly made with meat and potatoes. This is a basic recipe, but other vegetables may be used. Vegetables like leafy greens or mushrooms with a very high water content should be cooked and have the excess moisture squeezed out before adding to the batter. Vegetarian burger crumbles or bacon-flavored tempeh like "fakin bakin" are both very good in this recipe.

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READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

medium potatoes
¹⁄₄

1/4 lb ground seitan or 1/4 lb ground tempeh
¹⁄₂

onion, finely chopped
1

egg
¹⁄₂

teaspoon salt
salt and pepper
peanut oil or canola oil (for frying)
¹⁄₄

cup flour, as needed (for dredging, or more)
³⁄₄

cup panko breadcrumbs (breadcrumb)

DIRECTIONS

Peel potatoes and cut into medium chunks. Boil potatoes until soft. Drain and mash potatoes with a potato masher or fork. Saute onion and burger crumbles in a medium skillet. Mix mashed potatoes and onion and crumbles in a bowl. Season with salt and pepper. When cool enough to handle form into small, flat, oval-shaped patties. Coat each piece with flour. Dip in beaten egg, and coat with panko breadcrumbs. Fry in 350 degrees F oil until golden brown.

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