Deep Fried Mashed Potatoes

Name: Deep Fried Mashed Potatoes
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Yield: 4-6 serving(s)
Ingredients: 2 cups mashed potatoes; salt and pepper, to taste; cheese, any type (optional); 1/2 cup flour; 1 egg; 1 teaspoon salt; 1/2 cup milk; oil (for deep frying)

(5)

Recipe by JustaQT

A twist on Mashed Potatoes

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READY IN: 2hrs 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

cups mashed potatoes
salt and pepper, to taste
cheese, any type (optional)
For The Batter
¹⁄₂

cup flour
1

egg
1

teaspoon salt
¹⁄₂

cup milk
oil (for deep frying)

DIRECTIONS

Make mashed potatoes into golf-ball or small balls.
Add cheese, as per taste.
Freeze for 2 hours, or more.
Mix together the flour, milk, egg and salt to make the batter.
Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
Deep fry in hot oil until golden-brown.

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