Fried Potato Patties

"A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork."
 
Fried Potato Patties created by breezermom
Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine first 7 ingredients; chill.
  • Shape mixture into 6 patties.
  • Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
  • Heat vegetable oil and fry over medium heat until lightly browned, turning once.
  • Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.
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RECIPE MADE WITH LOVE BY

@gailanng
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  1. Queeney W.
    Very good, thank you.
     
  2. Pedro M.
    Fried Potato Patties Created by Pedro M.
  3. Pedro M.
    My wife had some leftover mashed potatoes, and so I used them. I did have to use a little flour, but the results was great. I chopped some green onions with the stalk (chives), and used cheddar cheese, they were a hit! Thanks for the recipe. I coated them with panko, cooked them in olive oil instead of vegetable oil. No salt since they were originally mashed potatoes. Bon Appetite.
     
  4. Rita D.
    I made this last night, I used daiya cheddar instead of dairy cheese, next time I am going to replace the eggs with chickpea water as it has the same density as eggs. We both really enjoyed the recipe.
     
  5. zillasdad
    I'm always looking for ways to use breadfruit "ulu" and this worked very well. I just replaced the potato with it, steamed the breadfruit and followed the directions. Very satisfying.
     
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